Caprari winery was founded by Pellegrino Caprari in the 1921 in the little hilly village of Montalto, in the province of Reggio Emilia. Pellegrino Caprari used to produce Lambrusco with many types of grapes Of that hilly area, rare varieties which has been forgotten for many years but that nowadays has been rediscovered again. After the second world war, his son Giuseppe moved the company in the new area, close to the town of Reggio Emilia. He increased the production but mantained the same quality that only a family company can provide. Today our wines, as it was at the beginning, are reserved for demanding customers, especially restaurants, wine shops and specialized food shops.

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